Welcome to “The Little Town with a Big Heart”
Prayer Requests: Denise Todd, Bill Matlock, Jerry May, Randy Crapps, Jamie Slay, Bro. Gary Felton, Norman Snowden, Shawn and Ally Bounds, Baby Josie McCormick, Logan Skinner, Margie Brown, Donald Haygood, Doyle Gibbs, Michael Scott Reed, Tommie Everett, Carl Jones, Joshua Black, Trey Wilbourn, Dylan Walker, Hope Parks, Alley Gressett, Caleb Carr, Barbara Blass, Annie Therrin, Mike Walton, Vickie Davidson, Marty Turner, Alana McMullan, Doyle McMullan, Cili Norman and Janie McMullan.
Shut-Ins: Royce and Sara Richardson, Jimmie Craig, Bro. Ron Gilstrap and Stephanie Roland.
Birthdays for the Week: Feb. 26 to Calvin Meaders Jr.; Feb. 27 to Kim Brackeen, Kelly Todd, Skipper Harrison and Flora Davis in memory; Feb. 28 to Robert Stevens and Emmy Lou Harris; March 1 to Debby Walker, Joseph (Bo) Buckley, Shonda Hurst Campbell and Heather Harrison; March 2 to Bethany Chaney, Ollie Cade Meaders and Rebecca Slay; March 3 to Jackie Everett, David Brand, Stephen Walters and Clyde Mann.
Anniversaries for the Week: Feb. 27 to Nick and Ashley Lane; March 3 to Justin and Jessica Chaney. Happy anniversary to each one!
Recipe for the Week: Lemon Yum Yum Pie
Ingredients: 1 ½ sticks oleo, 2 cups plain flour, ½ cup chopped pecans
Directions: Melt oleo and mix in nuts and flour thoroughly. Spread in a 13x9- inch pan and bake at 350 degrees about 25 minutes or until light brown. I large carton cool whip, 1 8ox. Cream cheese, 1 cup powdered sugar, ½ cup coconut, 2 regular boxes instant lemon pudding, 3 cups sweet milk, ½ cup chopped pecans. Mix ½ box cool whip with softened cream cheese and add 1 cup powdered sugar and mix well. Spread on crust and then sprinkle on this ¼ cup pecans and ¼ cup coconut. Mix instant pudding mix with milk and spread on above. Spread remainder of cool whip on top. Top with pecans and coconut. Refrigerate for 4 hours or longer. Cut in squares.
From the communities of Hickory, Berry, Sand Springs, Mount Vernon and Poplar Springs, email or call floraoverstreet64@gmail.com or call 601-479-9044 with your news.
