Deepest sympathy is extended to Donald Gene Boutwell, 85, of Newton.
Prayer Requests: Donald Boutwell family, Pat Hollingsworth, Margie Brown, Nancy Slay, Jan Fisher, Donald Haygood, Eunice Bennett family, Kay Lucas, Carol Walker, Doyle Gibbs, Betty Smith, Brandy Chatham, Emily Elam, Betty Tingle, Linda Acord, Tonya Horn, Blake Tidwell, Scott Reed, Lance Garvin, Tommie Everett, Carl Jones, Eileen McMullan, Bro. Gary Felton, Mike Linton, Joshua Black, Trey Wilbourn, Bill Breindger, Dylan Walker, Hope Parks, Alley Gressett, Norman Snowden, T. Q. McGee, Caleb Carr, Donis Gomillion, Barbara Blass, Annie Therrin, Mike Walton, Vickie Davidson, Marty Turner, Doyle Gibbs, Alana McMullan, Doyle McMullan, Cili Norman and Janie McMullan.
Shut-Ins: Royce and Sara Richardson, Jimmie Craig, Earline Everett, Bro. Ron Gilstrap and Stephanie Roland.
Congratulations to all the candidates who were running for offices in the Election and won that position. We have a new sheriff in town, congratulations Joedy Pennington! It is up to all of us now to support Joedy as our new sheriff. I believe Joedy will be a great sheriff because of the Christian man that he is.
Birthdays for the Week: Nov. 13 to Carol Smith and Eleanor Craven in memory; Nov. 14 to Olive Meaders in memory, Mack Fanning, Dyesha Bell, Robbie Wyatt and Wanda Dean; Nov.15 to Lisa Gressett, Sandra Jones and Faye Walker; Nov. 16 to Charlette Stamper; Nov. 17 to Zack McMullan, Felicity Walker and Corrina Brashear; Nov. 18 to Betty Hicks, Kim Hollingsworth, Bernice Lofton and Thomas Herd in memory; Nov. 19 to Ms. Pat Felton in memory and Madison Knochenmuss. Happy Birthday to everyone!
Anniversaries for the Week: Nov. 19 to Herbert and Brenda Harris, and Don and Kim Bihn. Happy anniversary to each one!
Recipe for the Week: Pecan Pie Cobbler
Ingredients: 1 box Pillsbury refrigerated pie crust, softened as directed on box, 2 1/2 cups light corn syrup, 2 1/2 cups packed brown sugar, 1/2 cup butter, melted, 4 1/2 teaspoons vanilla, 6 eggs, slightly beaten, 2 cups coarsely chopped pecans, Butter-flavor cooking spray, 2 cups pecan halves, Vanilla ice cream.
Directions: Heat oven to 425 degrees. Grease 13- by 9-inch, 3 qt. glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13- by 9-inch rectangle. Place crust in dish; trim edges to fit. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13- by 9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray. Bake 14 to 16 mins or until browned. Reduce oven temp. to 350 degrees. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 mins longer or until set. Cool 20 mins on cooling rack. Serve warm with vanilla ice cream.
From the communities of Hickory, Berry, Sand Springs, Mount Vernon and Poplar Springs, email or call floraoverstreet64@gmail.com or call 601- 479-9044 with your news.
