The youth and chaperons from GUBC will leave on December 27 going to Winter Extreme in Branson.
Prayer Requests: Kurt Simoneau family, Clarence “Dick” Holifield, Logan Skinner, Tyler Brown, Gale Nelson, Scotty Cochran, Margie Brown, Jan Fisher, Donald Haygood, Doyle Gibbs, Michael Scott Reed, Tommie Everett, Carl Jones, Bro. Gary Felton, Joshua Black, Trey Wilbourn, Bill Breindger, Dylan Walker, Hope Parks, Alley Gressett, Norman Snowden, Caleb Carr, Barbara Blass, Annie Therrin, Mike Walton, Marty Turner, Alana McMullan, Doyle McMullan, Cili Norman and Janie McMullan.
Shut-Ins: Royce and Sara Richardson, Jimmie Craig, Bro. Ron Gilstrap, Stephanie Roland.
Congratulations to the Newton County High School Cheerleaders who won first place in state Competition at Jackson on Saturday. Twenty-one teams competed.
Birthdays for the Week: Dec. 25 Christmas Day, Jesus Birthday; Dec. 28 to Dianne Norton; Dec. 30 to Normas Snowden and Bro. Gerald Matlock in memory; Dec. 31 to Joan Mulford, Mike Butler and Linda Weber in memory.
Recipe for the Week: Sausage Crescent Cheese Balls
Ingredients: 1lb bulk spicy sausage, 2 cups shredded sharp Cheddar cheese (8 oz), 1/2 teaspoon dried rosemary leaves, crushed, 1 can (8 oz) Pillsbury™ refrigerated crescent rolls, 2 tablespoons all-purpose flour. Heat oven to 375 degrees. Line 15-by10-by1-inch pan with foil; spray with cooking spray. In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon. Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended. Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown. To add a little kick (especially if you use sausage that’s not spicy), add 1/4 to 1/2 teaspoon crushed red pepper flakes or 1 teaspoon Sriracha sauce. You can make the sausage cheese balls ahead. Just place on pan, cover with foil and reheat in the oven at 350 degrees until heated through
From the communities of Hickory, Berry, Sand Springs Mount Vernon and Poplar Springs, email or call floraoverstreet64@gmail.com or call 601-479-9044 with your news
