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This image released by Milk Street shows a recipe for Bucatini with Sweet Corn and Scallions. (Milk Street via AP)

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Fresh corn makes a creamy pasta sauce with no cream
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Mon,09/19/22-7:25AM , 452 Reads
Even when they are tasty, creamy pasta sauces can be unappealingly heavy. A few bites and you’re done.

Luckily, a lighter solution lies in peak season for sweet corn, whose high starch content can create a creamy sauce without having to resort to using cream. Just pull out the blender.
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This image released by Milk Street shows a recipe for Fattoush. (Milk Street via AP)

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The Middle East’s bright solution for stale pita bread
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Mon,09/12/22-9:02AM , 359 Reads
Tuscany’s solution for stale bread, panzanella, is just the start of salad solutions for stale bread. Throughout the Middle East — where fresh, thin flatbreads dry out even faster than foccacia — there’s a greener, crunchier cousin of panzanella: fattoush.
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This image released by Milk Street shows a recipe for Miso-Marinated Skirt Steak. (Milk Street via AP)

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Red miso is the secret weapon for grilled skirt steak
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Tue,09/06/22-6:30AM , 1,401 Reads
One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies.
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This image released by Milk Street shows a recipe for Chicken and Bean Salad with Pepper Jelly Vinaigrette. (Milk Street via AP)

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For last-minute Labor Day chicken salad, buy a cooked bird
By CHRISTOPHER KIMBALL - Christopher Kimball’s Milk Street
Mon,08/29/22-7:47AM , 1,293 Reads
Sometimes the best way to change the way you cook is to not cook at all.
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