Deepest sympathy and prayer for the family of Beatrice Bea Walker. She was the sister of Eunice Bennett, who passed away several weeks ago. She is the aunt of Billy Spears of Decatur.
Prayer Requests: Beth Chaney, Tommy Pace family, Lurleene Ledlow family, Pat Hollingsworth, Margie Brown, Nancy Slay, Jan Fisher, Donald Haygood, Kay Lucas, Carol Walker, Doyle Gibbs, Betty Smith, Brandy Chatham, Emily Elam, Betty Tingle, Linda Acord, Tonya Horn, Blake Tidwell, Scott Reed, Lance Garvin, Tommie Everett, Carl Jones, Eileen McMullan, Bro. Gary Felton, Mike Linton, Joshua Black, Trey Wilbourn, Bill Breindger, Dylan Walker, Hope Parks, Alley Gressett, Norman Snowden, T. Q. McGee, Caleb Carr, Donis Gomillion, Barbara Blass, Annie Therrin, Mike Walton, Vickie Davidson, Marty Turner, Doyle Gibbs, Alana McMullan, Doyle McMullan, Cili Norman and Janie McMullan.
Shut-Ins: Royce and Sara Richardson, Jimmie Craig, Earline Everett, Bro. Ron Gilstrap and Stephanie Roland.
Birthdays for the Week: Nov. 20 to Hanni Copeland, Phillip Rumley III, Ronnie Hurst and Virginia Fillingane; Nov. 21 to James Holt in memory, Stacy Gressett, Valerie Miller, Linda Felton, Staci Sellers and Sherry Harrison; Nov. 22 to J.R. Addy and Mavis Holt in memory; Nov. 23 to Nancy Gressett in memory; Nov. 25 to Blake Howell, Claire Hasselle and Kristy Cleveland; Nov. 26 to Marie Fanning, Carol Robbins and Taitia McCaskill. Wishing everyone a Happy Birthday!
Anniversaries for the Week: Nov. 21 to Wadell and Jackie Everett; Nov. 23 to M.L. and Judy Henley, and Jason and Jennifer Felton. Happy anniversary to each one!
Recipe for the Week: Thanksgiving Cranberry Cream Cheese Salad
Ingredients: One 6-ounce pkg. cherry jello, 2 cups boiling water, 2 large golden delicious apples, peeled and grated, 1 cup chopped pecans, 1 can(s) whole cranberry sauce.
Topping: One 8-ounce pkg. cream cheese, at room temperature 2 hours, 1/2 cup powdered sugar, 1 tsp vanilla extract, 20-ounce can crushed pineapple, drained well, 6 - 8 ounces. frozen whipped topping, thawed, 1/2 cup chopped toasted pecans.
Directions: Dissolve Jello in boiling water, stir to mix, set aside to cool. Add apples, pecans, and cranberry sauce. Turn into a 13x9 glass dish and chill until firm. Part 2. Blend softened cream cheese with powdered sugar until smooth. Fold in crushed pineapples. Add vanilla to Cool Whip mix with wooden spoon. Gradually add Cool Whip mixture to cream cheese - pineapple mixture. Spread evenly over firm set Jello mixture, sprinkle toasted pecans on top. Keep chilled until serving time.
From the communities of Hickory, Berry, Sand Springs, Mount Vernon and Poplar Springs, email or call or call 601- 479-9044 with your news.
